Keto desserts can often feel like a compromise—but not these chocolate-coated Keto Peanut Butter Cream Cheese Balls. They’re rich, creamy, perfectly sweet, and satisfy that candy craving without breaking your carb limit. Just like many of the indulgent recipes featured in my Ultimate Keto Recipe Cookbook, this treat is designed to delight your taste buds while keeping you in ketosis.
Why You'll Love This Recipe
There’s a reason peanut butter and chocolate is a legendary combo—and when you blend it with the tang of cream cheese and coat it in keto-friendly chocolate, the result is irresistible. Whether you're entertaining guests, meal prepping keto snacks, or curbing late-night cravings, these little bites are a perfect go-to.
Ingredients Breakdown
Let’s talk about the stars of this recipe and why they fit perfectly into your low-carb lifestyle:
1. Cream Cheese
Provides a smooth, rich base and blends beautifully with peanut butter. Make sure it’s full-fat for the best texture and keto compliance.
2. Natural Peanut Butter
Choose one with no added sugar or hydrogenated oils. It brings that nostalgic nutty flavor and a creamy texture.
3. Sweetener
Use powdered erythritol, allulose, or monk fruit sweetener. Powdered form blends better and avoids a gritty texture.
4. Vanilla Extract
For extra depth of flavor—especially helpful when you're skipping sugar.
5. Keto Chocolate
You can melt sugar-free chocolate chips (like Lily’s) or make your own mix with unsweetened chocolate, coconut oil, and sweetener.
6. Coconut Oil or Butter (optional for coating)
Helps thin the chocolate for easier dipping and a glossier finish.
How to Make Keto Peanut Butter Cream Cheese Balls
Step 1: Soften and Blend the Base
Let the cream cheese come to room temperature. In a mixing bowl, beat the cream cheese and peanut butter together until smooth.
Step 2: Add Flavor and Sweetness
Stir in your powdered sweetener and vanilla extract. Taste and adjust sweetener if necessary.
Step 3: Chill the Mixture
Place the bowl in the fridge for about 30–60 minutes to firm up the dough.
Step 4: Roll into Balls
Scoop and roll into bite-sized balls using your hands or a small cookie scoop. Place them on a parchment-lined tray.
Step 5: Freeze for Dipping
Pop the tray into the freezer for 15–20 minutes to help the balls hold their shape when dipped in chocolate.
Step 6: Melt Chocolate Coating
Melt keto chocolate and coconut oil together over a double boiler or in the microwave, stirring frequently until smooth.
Step 7: Dip and Set
Using a fork or toothpick, dip each ball into the chocolate. Let the excess drip off and place it back on the tray. Refrigerate until chocolate is fully set.
Pro Tips for Success
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Avoid over-softening: If the cream cheese or peanut butter is too soft, the dough might get sticky. Chill longer if needed.
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Freeze before dipping: This keeps the shape intact during chocolate coating.
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Customize toppings: Sprinkle with crushed peanuts, sea salt, or drizzle with white chocolate for variety.
Nutritional Info (Approx. per ball)
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Calories: 120
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Fat: 11g
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Net Carbs: 2g
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Protein: 3g
Values vary depending on chocolate brand and sweeteners used.
Variations and Add-Ons
1. Keto White Chocolate Coating
Swap in sugar-free white chocolate chips for a fun twist.
2. Almond Butter Substitute
If you're not into peanut butter, almond butter works just as well and keeps things fresh.
3. Add Collagen or Protein Powder
Make them more filling by adding a scoop of unflavored or vanilla keto-friendly protein powder.
4. Holiday Twist
Add a sprinkle of cinnamon or pumpkin spice during fall, or peppermint extract around the holidays.
Storage and Shelf Life
These Keto Peanut Butter Cream Cheese Balls store like a dream:
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Fridge: Up to 1 week in an airtight container.
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Freezer: Freeze for up to 2 months. Just thaw slightly before serving.
Make a batch ahead of time and keep them handy for quick treats or unexpected guests.
Why Keto Lovers Are Obsessed with This Recipe
This dessert hits the rare keto trifecta: it’s easy to make, super satisfying, and totally indulgent. It’s one of those treats that even non-keto friends and family will enjoy without suspecting it’s low-carb.
And unlike many keto desserts that require complicated ingredients or baking, this one is no-bake and done in under an hour—including chill time.
Perfect for Any Occasion
Whether it’s a holiday dessert tray, potluck party, birthday treat, or a Tuesday night snack—these are welcome anytime. You can even add decorative touches to match special events.
Real User Reviews
"These are honestly better than Reese's and I don’t feel guilty eating them!"
— Jenna, Keto enthusiast
"I brought these to a party, and no one believed they were sugar-free!"
— Sam, keto blogger
Integrated in Your Meal Plan
Looking to work this into your daily carb count? Plan ahead by incorporating them into your fat and protein macros. They’re also ideal for post-dinner satisfaction or mid-afternoon energy boosts without the sugar crash.
For more simple and guilt-free keto indulgences, don’t forget to check out the other amazing desserts in my Ultimate Keto Recipe Cookbook, filled with innovative recipes just like this one—each designed to support your goals and satisfy your cravings.
Final Thoughts
Keto Peanut Butter Cream Cheese Balls are one of the easiest and most versatile desserts you can make on a low-carb diet. They're the perfect blend of creamy, sweet, and satisfying with a rich chocolate coating that elevates the experience.
If you’re serious about staying on track while still enjoying the sweet side of life, these treats deserve a permanent spot in your keto kitchen.
Disclaimer
This content may include affiliate promotion of my own cookbook. Any suggestions are personal recommendations based on tested keto recipes.